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Fall Quinoa Buddha Bowl

Elaine Gordon
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Apple, green

1

Apple, red

2 cups

Butternut squash

1 cup

Cranberries, dried

1

Garlic clove

4

Green onions

1/2

Red onion, small

2 tsp

Dijon mustard

1

Dressing

2 tsp

Maple syrup

4 cups

Quinoa, cooked

1/4 tsp

Black pepper, ground

1/4 tsp

Salt, fine

1/4 cup

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

1 cup

Sweet & salty roasted pumpkin seeds