INGREDIENTS
3
Ancho chili peppers, Dried
2/3 cup
Avocado
2 cups
Baby spinach
1
Can Black beans
1/3 cup
Cilantro, Fresh Loosely Packed
1
Cilantro
1 cup
Corn, Frozen Yellow
2 cloves
Garlic
1
Lime
1 1/2 cups
Tomatillos
2
Can Tomatoes, Whole
1 cup
White onion
2 tbsp
Tomato paste
2 tsp
Lime juice, Fresh
1/4 tsp
Cayenne pepper
1 1/2 tbsp
Chili powder
2 tsp
Cocoa powder
1/3 tsp
Garlic salt
1
Salt
2 tsp
Cumin, Ground
5
Corn tortilla, Small
4 cups
Water