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Bacon Cheddar Cornbread

Christin Mahrlig
  • 45 minutes
  • Serves 10

INGREDIENTS

8

slices Bacon

1 cup

Corn, frozen or canned

2

Eggs, large

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornmeal, yellow

1/4 tsp

Salt

1/4 cup

Sugar

2 tbsp

Butter

1 1/4 cups

Buttermilk

1 cup

Cheddar cheese