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Baked Carrot Cake Donuts with Orange Cream Cheese Glaze

Ruthie
  • 28 minutes
  • Serves 18

INGREDIENTS

2 cups

Carrots

2

Orange

1 cup

Raisins

1

Egg, whole

2

Egg whites

1 cup

All purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Cinnamon

2 cups

Powdered sugar

1/2 tsp

Sea salt

3/4 cup

Sugar

1 cup

Whole wheat flour, white

1 tbsp

Canola oil

1/2 cup

Milled flax seed

1/4 cup

Walnuts

2 tbsp

Butter

1 cup

Buttermilk, lowfat

1/3 cup

Greek yogurt, fat free plain

4 oz

Neufchatel cream cheese

1/2 cup

Water