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Maple Brown Butter Cornbread

Jen Sobjack

INGREDIENTS

1

Egg, large

13/16 cup

Maple syrup, pure

1 cup

All-purpose flour

2 tsp

Baking powder

1 cup

Cornmeal, yellow

1/2 tsp

Salt

3/4 cup

Butter, unsalted

3/4 cup

Buttermilk

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