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Corn and White Bean Chowder

A Couple Cooks
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

3

Carrots

6

ears Corn

2 cloves

Garlic

1 lb

Potatoes, red

1/2

Red bell pepper

3

sprigs Thyme, fresh

1 15 ounce can

White beans

1

Yellow onion

1/4 cup

Cornmeal or masa

2 tsp

Kosher salt

1

Pepper, Fresh ground

2 tbsp

Butter

6 cups

Milk