INGREDIENTS
1 32 ounce container
vegetable stock
1 28 ounce can
crushed tomatoes
4 16 ounce cans
BUSH’S® Organic Black Beans
1
small onion (diced)
2 cloves
garlic (minced)
1 1/2 tbsp
chili powder
1 1/2 tsp
chipotle pepper powder
salt and pepper (to taste)
1/4 cup
water
4 tbsp
corn starch
shredded cheddar cheese, sliced green onions, and sour cream, ( for topping)