INGREDIENTS
2
Lemons, zest from
1/3 cup
Nondairy milk
2/3 cup
Lemon juice, fresh
1 cup
Vegan mayonnaise
3/4 cup
Arrowroot powder
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown rice flour, superfine
1 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
White rice flour