INGREDIENTS
1 lb
Shrimp, fresh medium
2 tbsp
Flat-leaf parsley, leaves
2
Garlic cloves
1/2
Green bell pepper
1
Onion, large
1/2 tsp
Thyme, dried
1 cup
Tomatoes, ripe fresh
1 cup
Grits, regular
1 tbsp
Tomato paste, store-bought or homemade
1
Tabasco sauce, Store-bought or homemade
2 tsp
Worcestershire sauce
1 tbsp
All-purpose flour
1/2 tsp
Salt
1
Salt and freshly ground black pepper
7 tbsp
Butter
6 oz
Cheddar cheese, sharp grated
1/2 cup
Heavy cream
6 cups
Water