INGREDIENTS
2
lbs beef (cubed)
1 dash
sea salt (to taste)
1 dash
black pepper (to taste)
5 cloves
garlic (minced)
1 cup
pearl onion (trimmed, peeled)
3
potato (peeled, cubed)
3
carrot (peeled, sliced)
2
stalk celery
1 cup
red wine
4 cups
beef broth
1 tsp
Italian seasoning
1
bay leaf