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Crockpot Beef Stew

Claire
  • 300 minutes
  • Serves 6

INGREDIENTS

2

lbs beef (cubed)

1 dash

sea salt (to taste)

1 dash

black pepper (to taste)

5 cloves

garlic (minced)

1 cup

pearl onion (trimmed, peeled)

3

potato (peeled, cubed)

3

carrot (peeled, sliced)

2

stalk celery

1 cup

red wine

4 cups

beef broth

1 tsp

Italian seasoning

1

bay leaf