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Tempeh of the Sea

Sonnet
  • 10 minutes
  • Serves 4

INGREDIENTS

1 oz

package plain tempeh, crumbled

1/4

medium red onion, diced

2

green onions, diced

3

celery ribs, diced

3 tbsp

sweet relish

1/2 cup

cashew mayo (or vegan mayo of your choice)

1 tbsp

spicy brown mustard

sea salt and pepper