Many Bean Salad Source:  Adapted from my Mother-in-Law (Printable recipe)

cut green beans

white or cannelini beans

dark red kidney beans

garbanzo beans (chickpeas)

small young green peas

shoepeg white corn

or 3 stalks celery, chopped

medium-sized red onion, chopped

green pepper, chopped

granulated sugar (I have sometimes substituted all or part Splenda)

white vinegar

canola oil

water

salt

pepper