INGREDIENTS
3/4 cup
+ 2 tablespoons pineapple juice, divided
1 1/3 cups
pepper jelly, divided
1
shallot, thinly sliced
1/4 cup
chopped fresh cilantro
1/4 cup
+ 1 tablespoon olive oil, divided
2 tsp
salt, divided
4
pork chops (boneless or bone-in)
1 tsp
pepper
6
slices pineapple (canned or fresh)