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Grilled Pineapple Pepper Jelly Pork Chops

Danelle
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

+ 2 tablespoons pineapple juice, divided

1 1/3 cups

pepper jelly, divided

1

shallot, thinly sliced

1/4 cup

chopped fresh cilantro

1/4 cup

+ 1 tablespoon olive oil, divided

2 tsp

salt, divided

4

pork chops (boneless or bone-in)

1 tsp

pepper

6

slices pineapple (canned or fresh)