1-Bowl Vegan Chocolate Cake

INGREDIENTS

1 1/2 cups

Almond breeze almond milk, original unsweetened

1/4 cup

Almond breeze almond milk, unsweetened original

1 1/4 cups

Applesauce, unsweetened

1 cup

Vegan butter

1 tsp

Baking powder

2 tsp

Baking soda

1 1/3 cups

Cane sugar, organic

1/4 cup

Chocolate, dairy-free semisweet

1 2/3 cups

Cocoa powder, unsweetened

2 1/2 cups

Powdered sugar

1/4 tsp

Salt

4 tsp

Vanilla, pure

2 1/8 cups

Whole-wheat pastry flour or unbleached all-purpose flour

2/3 cup

Coconut oil

2 tsp

White or apple cider vinegar

1/2 cup

Coffee, strong