INGREDIENTS
3 lb
red potatoes (scrubbed and cut into bite sized pieces)
4
hard boiled eggs (chopped)
1 cup
sour cream
3/4 cup
real mayonnaise
1 cup
finely chopped onion
1/4 cup
finely chopped dill pickle
1/2 tsp
garlic powder
1/2 tsp
celery salt
Seasoned salt