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Mexican Stuffed Peppers

April
  • 75 minutes
  • Serves

INGREDIENTS

16 oz

mild pork sausage, browned*

8

large bell peppers

1

small sweet yellow onion (diced)

1 tbsp

garlic (minced)

1

package taco seasoning (1.25 ounces)

2 cups

black beans (I used canned)

2 cups

cooked brown rice

3 cups

finely shredded Mexican cheese blend

optional: diced jalapeno pepper

optional garnishes: sour cream ( salsa, salsa con queso, guacamole)