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Peach blueberry crostata

Adapted from Eat This Book by Tyler Florence
  • 75 minutes
  • Serves 8

INGREDIENTS

1 pint

Blueberries, fresh

1

Lemon, Zest of

1/2

Lemon, Juice of

5

Peaches, medium ripe pitted and sliced

1

Egg, large

1

Egg yolk, large

2 1/8 cups

Flour

1/4 tsp

Salt

7 tbsp

Sugar

2 tbsp

Ice water

3/4 cup

Butter, unsalted

1

Vanilla ice cream