INGREDIENTS
1/4 cup
Carrots
1/4 tsp
Garlic
1/3 cup
Onion
2 tbsp
Shallots
1 cup
Yukon gold potatoes
1/4 tsp
Dijon mustard
1 tbsp
Lemon juice, freshly squeezed
1 8 ounce package
Elbow macaroni pasta
1/4 tsp
Black pepper
1 pinch
Cayenne pepper
1/4 tsp
Paprika
2 tsp
Sea salt
1/4 cup
Cashews, raw
2
slices Bread
6 tbsp
Butter, unsalted
1 cup
Water