Sheet-Pan Crispy Rice with Bacon and Broccoli

INGREDIENTS

6 oz

Bacon, thick-cut

1 1/2 cups

Broccoli

1 cup

Cabbage, green

Carrot, peeled and finely diced (about 1 1/2 cups), medium

1/2 cup

Green peas, frozen

1 1/2 cups

Mushrooms

1 1/2 cups

Scallions

Yellow onion, peeled and finely diced (about 1 1/2 cups), medium

Egg with a runny yolk per person you're, fried

Chili sauce

1/3 cup

Soy sauce

3 cups

Rice, cooked

2 tbsp

Rice bran oil

2 tbsp

Rice wine vinegar