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Favoreats LLC

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French Dip Crescent

April
  • 21 minutes
  • Serves 8

INGREDIENTS

2

packages crescent rolls (8 count)

1 lb

deli roast beef (thinly sliced)

4 oz

Swiss or provolone cheese (cut in 16 equal sized pieces)

optional: Horseradish Sauce

optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)

3 people Recommend This Recipe