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Vegan Wellington

Karissa
  • 70 minutes
  • Serves 6

INGREDIENTS

1

frozen puff pastry sheet

1

large carrot (peeled and chopped)

1

large celery stalk (chopped)

2 tsp

vegan butter or oil (or 1/4 cup veg stock)

2/3 cup

dry lentils (green or brown)

2 cups

water

1 1/2 tsp

vegetable or "no beef" bouillon (see notes)

1 tsp

onion powder

1 1/2 tsp

garlic powder

2 tsp

vegan Worcestershire sauce (see notes)

1/2 tsp

paprika

1/2 tsp

sage

1/2 tsp

thyme

1/4 tsp

black pepper

soy sauce or salt

2 cups

chopped kale (loosely packed)

1/2 cup

roasted unsalted sunflower seeds (coarsely chopped)

1/4 cup

panko breadcrumbs

2 tbsp

non-dairy milk