INGREDIENTS
2 tbsp
vegetable oil
1/2 cup
finely diced yellow onion
1 tbsp
freshly minced garlic
1
jalapeno pepper, seeded and finely diced
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
ground cinnamon
1 tsp
salt
1
Roma tomato, chopped
chopped fresh cilantro
1 16 ounce container
of LLOYD’S® Barbeque Shredded Chicken
1/4 cup
sour cream
1 15 ounce can
of refried beans
4
10" flour tortillas
1 cup
Shredded Mexican Cheese Blend
Salsa Verde
Queso Blanco
Chopped Roma tomatoes for topping
Chopped cilantro for topping