Queso Blanco in the Slow Cooker | Easy Recipe

INGREDIENTS

8 oz

pepper jack cheese, cut into cubes

8 oz

monterey jack cheese, cut into cubes

8 oz

reduced-fat cream cheese (not fat free)

1 can

Old El Paso Chopped Green Chiles

green onions, thinly sliced

1/2 cup

2% milk

1/2 tsp

garlic powder

Optional: Cilantro for garnish