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Favoreats

Favoreats LLC

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Baked Fontina

Ina Garten
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

6

Garlic cloves

1 tsp

Rosemary, fresh leaves

1 tbsp

Thyme, fresh leaves

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Olive oil, good

1

French baguette, crusty

1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced