INGREDIENTS
6
Garlic cloves
1 tsp
Rosemary, fresh leaves
1 tbsp
Thyme, fresh leaves
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 cup
Olive oil, good
1
French baguette, crusty
1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced