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Perfect Mexican Rice

Andi Gleeson
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil or butter

1/4 cup

yellow onion (finely chopped)

1

carrot (finely chopped)

2 cloves

garlic (minced or crushed)

1 cup

long grain white rice

1 cup

R.W. Knudsen Organic Tomato Red Bell Pepper Juice

1 cup

reduced-sodium chicken broth

1/2 cup

water

1 tsp

ground cumin

1/2 cup

frozen peas

2 tbsp

fresh cilantro leaves (chopped)

salt and hot sauce (to taste)