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Orzo with Lemon and Parsley

Williams Sonoma

INGREDIENTS

3 tbsp

Flat-leaf parsley, fresh

1

Garlic clove

1

Lemon, zest of

1

Lemon, Juice of

1/2 lb

Orzo, cooked

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

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