INGREDIENTS
1/2 cup
Bacon, cooked
1/2 cup
Basil, fresh leaves
2 cups
Corn, cooked kernels
1/2 tsp
Lemon, zest
1/2
Red or yellow onion
4
Yukon potatoes (about 1 1/2 pounds)
1 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1
Kosher or coarse salt
1
Pepper, Freshly ground
1
cup Buttermilk
1/3 cup
Greek yogurt, plain