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Creamy Mexicorn Risotto

Amanda@AFewShortCuts.com
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Cilantro, fresh

3 cloves

Garlic

3 cups

Chicken broth

1 cup

Arborio or regular medium grain white rice

1 tsp

Chili powder

3/4 cup

Monterrey jack cheese

3/4 cup

Water

2 cans

green giant steam crisp mexicorn)