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Gluten-Free Tuesday: Buttermilk Pound Cake

Elizabeth Barbone
  • minutes
  • Serves 9

INGREDIENTS

1

Lemon (about three tablespoons), Juice of large

2

Eggs, large

1 1/2 tsp

Baking powder

4 oz

Confectioners' sugar

1 1/2 oz

Cornstarch

1 cup

Granulated sugar

1/2 tsp

Salt

2 3/4 oz

Sweet rice flour

1 tsp

Vanilla extract

5 oz

White rice flour

1/2 tsp

Xanthan gum

1 1/2 sticks

Butter

1 cup

Buttermilk