INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree, canned
1 cup
Almond milk, unsweetened
3
Egg whites
1/2 cup
Vanilla-flavor whey protein powder
1
Maple syrup, Sugar-free
2 tsp
Arrowroot or cornstarch
2 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
1
Cinnamon, Ground
1/4 cup
Coconut flour
1
Dessert topping, Frozen light whipped
1/4 cup
Flaxseed meal
1/2 cup
Gluten-free all-purpose flour
1/4 cup
Sugar
1 tsp
Vanilla
1
Cooking spray, Nonstick
1 tbsp
Grapeseed oil