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Gluten-Free Pumpkin Waffles

Diabetic Living Magazine
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Ginger, ground

3/4 cup

Pumpkin puree, canned

1 cup

Almond milk, unsweetened

3

Egg whites

1/2 cup

Vanilla-flavor whey protein powder

1

Maple syrup, Sugar-free

2 tsp

Arrowroot or cornstarch

2 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Cinnamon, ground

1

Cinnamon, Ground

1/4 cup

Coconut flour

1

Dessert topping, Frozen light whipped

1/4 cup

Flaxseed meal

1/2 cup

Gluten-free all-purpose flour

1/4 cup

Sugar

1 tsp

Vanilla

1

Cooking spray, Nonstick

1 tbsp

Grapeseed oil