INGREDIENTS
3 cups
Strawberries, fresh
1 tbsp
Arrowroot
1 1/2 tsp
Baking powder
1/2 tsp
Cinnamon, ground
1 cup
Flaxseed meal
1/2 cup
Gluten-free all-purpose flour
1 cup
Gluten-free oat flour
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1/2 tsp
Xanthan gum
1
Cooking spray, Nonstick
5 tbsp
Butter
8 tbsp
Water