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Gluten-Free Strawberry Breakfast Bars

Diabetic Living Magazine
  • 55 minutes
  • Serves 16

INGREDIENTS

3 cups

Strawberries, fresh

1 tbsp

Arrowroot

1 1/2 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1 cup

Flaxseed meal

1/2 cup

Gluten-free all-purpose flour

1 cup

Gluten-free oat flour

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1/2 tsp

Xanthan gum

1

Cooking spray, Nonstick

5 tbsp

Butter

8 tbsp

Water