Cornmeal Biscuits

INGREDIENTS

1 1/2 cups

all-purpose gluten-free flour (I use Better Batter)

3/4 tsp

xanthan gum (omit if using Better Batter)

3/4 cup

yellow cornmeal

2 tsp

baking powder

1 tsp

kosher salt

6 tbsp

unsalted butter, kept cold

1/2 cup

plain yogurt

1/2 cup

milk (low-fat is fine, nonfat is not)