INGREDIENTS
1 1/3 cups
almond flour
1 cup
unsalted butter, chilled and cut into cubes
1 pinch
kosher salt
2
eggs
1 tsp
almond extract
2 tsp
honey
1 tsp
orange zest, finely grated
1 3/4 cups
all-purpose flour
1 cup
plus 2 tablespoons granulated sugar
1/2 tsp
baking soda
1/2 cup
slivered almonds
thinly sliced almonds, for topping (optional)