INGREDIENTS
2
slices Bacon
1/2 cup
Corn niblets, frozen
1 can
Creamed-style corn
1 tsp
Garlic
1
Onion
1/2 tsp
Thyme, dried
3
Eggs
1/2 tsp
Mustard powder
3/4 cup
Cornmeal
1 tsp
Salt
2 tsp
Sugar
2
table cream (18%)
3/4 cup
Cheddar cheese
475 g
Ricotta cheese