INGREDIENTS
2
fresh peaches, peeled and sliced
2
large eggs
1 cup
flour
1/3 cup
milk
2 tbsp
brown sugar
1 tbsp
unsalted butter, melted
1 tsp
baking powder
1 tsp
salt
1 tsp
vanilla extract
1/2 tsp
cinnamon
canola oil, for frying
Glaze:
1 cup
powdered sugar
3 tbsp
milk