INGREDIENTS
3 1/4 cups
flour
3 1/2 tsp
cornstarch
1 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
baking powder
1/2
+ 1/8 teaspoon salt
3/4 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1 cup
granulated sugar
3/4 cup
brown sugar, packed
1 cup
butter, softened
1
egg yolk
3/4 cup
canned pumpkin puree
1 1/2 tsp
vanilla extract
Topping: 1/4 cup granulated sugar, 1 1/2 teaspoon ground cinnamon