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Brined Roast Turkey Breast

Joanna Cismaru, Jo Cooks
  • 195 minutes
  • Serves 6

INGREDIENTS

8 cups

water

1/2 cup

salt

1/2 cup

brown sugar (packed)

8 cloves

garlic (smashed)

1

cinnamon stick

1/4 cup

sage (fresh)

2

sprigs rosemary

2

lemons

1

orange

4 cups

ice

2

medium onions (quartered)

4 cloves

garlic (smashed)

5 lb

turkey breast (bone in, thawed)

1 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

8 tbsp

butter (melted)

1 cup

chicken broth (low sodium or no sodium added)

pan drippings

3/4 cup

chicken broth (low sodium or no sodium added, or water)

1 tbsp

cornstarch (or more for a thicker gravy)

1 tbsp

water