INGREDIENTS
4
Chicken breasts (about 3 pounds), skin-on bone-in
1/2 cup
Cilantro
2 cups
Corn, fresh
1 tbsp
Fresno or jalapeno pepper
1
Lime, Fresh wedges
3/4 cup
Shallots
1 3/4 cups
Chicken broth
1 tbsp
Lemon juice
1 tbsp
Granulated sugar
1
Salt and freshly ground pepper
3 tbsp
Olive oil
8
6-inch tortillas
2 tbsp
Butter, unsalted
1 cup
Feta cheese
1 cup
Heavy cream