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Corn-off-the-Cob Tacos with Pulled Chicken and Corn Sauce

Rebekah Peppler
  • 75 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 3 pounds), skin-on bone-in

1/2 cup

Cilantro

2 cups

Corn, fresh

1 tbsp

Fresno or jalapeno pepper

1

Lime, Fresh wedges

3/4 cup

Shallots

1 3/4 cups

Chicken broth

1 tbsp

Lemon juice

1 tbsp

Granulated sugar

1

Salt and freshly ground pepper

3 tbsp

Olive oil

8

6-inch tortillas

2 tbsp

Butter, unsalted

1 cup

Feta cheese

1 cup

Heavy cream