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Suvir Saran's Warm Egg Salad on Croissants with Country Bacon and Arugula

Caroline Russock
  • 30 minutes
  • Serves 4

INGREDIENTS

8

strips Bacon, good-quality thick-cut

16

Baby arugula, leaves

8

Eggs, large

1/4 cup

Mayonnaise, store-bought or homemade

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

White vinegar

4

Butter croissants

8 cups

Water