INGREDIENTS
1 lb
Chicken breast, boneless skinless halves
1 can
Black beans
1 can
Corn, whole kernel
2 tbsp
Green onions
2 tbsp
Black olives
1
jar Style salsa, chunky
1
pkg. Taco seasoning
1 tbsp
Oil
8
(8-inch) flour tortillas
2 cans
each) mild enchilada sauce, mild
2 cups
sargento® shredded 4 cheese mexican - traditional cut, divided