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Favoreats LLC

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Four Cheese Chicken Enchiladas

Sargento
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless halves

1 can

Black beans

1 can

Corn, whole kernel

2 tbsp

Green onions

2 tbsp

Black olives

1

jar Style salsa, chunky

1

pkg. Taco seasoning

1 tbsp

Oil

8

(8-inch) flour tortillas

2 cans

each) mild enchilada sauce, mild

2 cups

sargento® shredded 4 cheese mexican - traditional cut, divided