INGREDIENTS
1
beef top sirloin steak, cut into 3/4-inch cubes
3
Carrots, cut into 1/2-inch slices, large
3
Celery ribs, cut into 1/2-inch slices
1 tbsp
Garlic powder
4
Green onions
5
Plum tomatoes
1
Rice or mashed potatoes, Hot cooked
1 tsp
Thyme, dried
3/4 cup
Beef broth, reduced-sodium
1/4 cup
Barbecue sauce
1/8 tsp
Hot pepper sauce
1/4 cup
Soy sauce, reduced-sodium
2 tbsp
Steak sauce
1/4 tsp
Allspice, ground
1 tbsp
Cornstarch
1/4 tsp
Pepper
1 tbsp
Sugar
1 tbsp
Canola oil
2 tbsp
Water