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Raspberry-Balsamic Chicken with Shallots

Fitness Magazine
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

Chicken breasts, boneless skinless

1/2 cup

Shallots

1 1/2 tsp

Thyme, fresh

3/4 cup

All-fruit raspberry jam, seedless

1/4 cup

Balsamic vinegar

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 1/2 tsp

Olive oil, extra-virgin