Grilled Chicken and Corn with Jalapeño-Lime Dressing

INGREDIENTS

1/2 cup

plus 2 tablespoons fresh lime juice

5 tbsp

extra-virgin olive oil

2 tbsp

minced jalapeños (with seeds)

1 1/4 tbsp

kosher salt

1/2 tsp

pepper

ears of corn

bunches scallions, halved

1/4 cup

extra-virgin olive oil

Kosher salt

Pepper

boneless, skin-on chicken breasts

1 tbsp

rosemary leaves, chopped

1 pint

Sun Gold tomatoes, halved

1/4 cup

thinly sliced basil

Chopped chives and finely grated lime zest, for garnish