INGREDIENTS
Store bought flatbread
Olive Oil
S&P
2
fresh peaches cut into 1/4" wedges
3 oz
brie cheese
1/4 cup
slivered red onions
Fresh basil leaves cut into thin strips
Balsamic glaze (you can find this at Trader Joe's or make your own by reducing balsamic vinegar on the stove over medium heat; reduce 1/2 cup to 1/4 cup)