INGREDIENTS
2 cups
Chicken
3 cloves
Garlic
1 cup
Onion
1 3/4 cups
Chicken broth
1/3 cup
Tomato paste
1
Sauce
1/2 tsp
Chili powder
1
Filling
1/2 tsp
Salt
1/2 tsp
Sea salt
2 tbsp
Olive oil
2 tsp
Cumin
10
Corn tortillas, small organic
2 cups
Jack cheese
3 tbsp
Enchilada sauce