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Gluten free chicken enchiladas

By Tara Buss
  • 40 minutes
  • Serves

INGREDIENTS

2 cups

Chicken

3 cloves

Garlic

1 cup

Onion

1 3/4 cups

Chicken broth

1/3 cup

Tomato paste

1

Sauce

1/2 tsp

Chili powder

1

Filling

1/2 tsp

Salt

1/2 tsp

Sea salt

2 tbsp

Olive oil

2 tsp

Cumin

10

Corn tortillas, small organic

2 cups

Jack cheese

3 tbsp

Enchilada sauce