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Brown-Rice and Goat-Cheese Cakes

EverydayHealth.com
  • 18 minutes
  • Serves 6

INGREDIENTS

3/4

cup(s) rice, brown

1 1/2

cup(s) water

4 tsp

oil, olive, extra-virgin

6

medium shallot(s)

2

medium carrot(s)

1/2

cup(s) nuts, pecans, toasted

3

ounce(s) cheese, goat, soft

1

large egg white(s)

1/2 tsp

thyme, dried

1/2 tsp

salt

1/2 tsp

pepper, black ground