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Polenta with Eggs and Zucchini

Better Homes and Gardens
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Italian (flat-leaf) parsley, Fresh

1

Lemon, small

1

Onion, small

1

Sweet pepper, small yellow or green

1/2 cup

Tomatoes, dried

2

Zucchini and/or yellow summer squash, small

8

Eggs

1 14 ounce can

Chicken broth, reduced-sodium

1 cup

Cornmeal, yellow

1 tbsp

Olive oil

2 1/4 cups

Milk

1/3 cup

Parmesan cheese, grated