INGREDIENTS
1
Italian (flat-leaf) parsley, Fresh
1
Lemon, small
1
Onion, small
1
Sweet pepper, small yellow or green
1/2 cup
Tomatoes, dried
2
Zucchini and/or yellow summer squash, small
8
Eggs
1 14 ounce can
Chicken broth, reduced-sodium
1 cup
Cornmeal, yellow
1 tbsp
Olive oil
2 1/4 cups
Milk
1/3 cup
Parmesan cheese, grated