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Creamy Goat Cheese and Pumpkin Polenta

Kristen Stevens | The Endless Meal
  • minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, small

1

Garlic clove

1 tsp

Sage, dried

4 cups

Spinach

1/2

Yellow onion

1 cup

Polenta

1 cup

Pumpkin - not pumpkin pie mix, canned

1 tsp

Sea salt

2 tsp

Grapeseed oil

1 tsp

Butter

4 tbsp

Goat cheese

4 cups

Milk