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Chicken Soup with Garlic and Sour Cream

Daniela Anderson
  • 45 minutes
  • Serves 4

INGREDIENTS

2

medium chicken breasts

2

carrots

1

parsnip

1/2

turnip

2

onions

2

eggs

4

garlic cloves

200 milliliters

sour cream

1 tsp

salt

1/4 tsp

black pepper

1 tbsp

chopped parsley

1 tsp

lemon juice