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Vegetarian Polenta Pizza Stuffed Peppers

Shelly Westerhausen
  • minutes
  • Serves 4

INGREDIENTS

1

Basil, Fresh

3

Bell pepper

1

Oregano, Dried

1 1/2 cups

Your favorite tomato sauce

9 oz

Polenta, pre-cooked

1

Salt / pepper

1 tbsp

Olive oil + more

8 oz

Mozzarella, fresh

1

Parmesan